Tolerance of Potato Plants to Chloride Salinity Is Regulated by Selective Light


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Potato plant tolerance to chloride salinity rose after short-term exposure to blue light, which has been first shown in this study. The protective effect of blue light was based on its ability to stimulate the accumulation of low-molecular weight organic compounds with antioxidant activity.

作者简介

I. Kovtun

Tomsk State University

Email: stevmv555@gmail.com
俄罗斯联邦, Tomsk, 634050

M. Efimova

Tomsk State University

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Email: stevmv555@gmail.com
俄罗斯联邦, Tomsk, 634050

M. Malofii

Tomsk State University

Email: stevmv555@gmail.com
俄罗斯联邦, Tomsk, 634050

V. Kuznetsov

Tomsk State University; Timiryazev Institute of Plant Physiology, Russian Academy of Sciences

Email: stevmv555@gmail.com
俄罗斯联邦, Tomsk, 634050; Moscow, 127276

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