Tolerance of Potato Plants to Chloride Salinity Is Regulated by Selective Light

I. S. Kovtun; M. V. Efimova; M. K. Malofii; V. V. Kuznetsov

doi:10.1134/S0012496619010058

Tolerance of Potato Plants to Chloride Salinity Is Regulated by Selective Light

Authors: Kovtun I.S.¹, Efimova M.V.¹, Malofii M.K.¹, Kuznetsov V.V.¹^,2
Affiliations:
1. Tomsk State University
2. Timiryazev Institute of Plant Physiology, Russian Academy of Sciences
Issue: Vol 484, No 1 (2019)
Pages: 19-22
Section: General Biology
URL: https://ogarev-online.ru/0012-4966/article/view/154435
DOI: https://doi.org/10.1134/S0012496619010058
ID: 154435

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Abstract

Potato plant tolerance to chloride salinity rose after short-term exposure to blue light, which has been first shown in this study. The protective effect of blue light was based on its ability to stimulate the accumulation of low-molecular weight organic compounds with antioxidant activity.

About the authors

I. S. Kovtun

Tomsk State University

Email: stevmv555@gmail.com
Russian Federation, Tomsk, 634050

M. V. Efimova

Tomsk State University

Author for correspondence.
Email: stevmv555@gmail.com
Russian Federation, Tomsk, 634050

M. K. Malofii

Tomsk State University

Email: stevmv555@gmail.com
Russian Federation, Tomsk, 634050

V. V. Kuznetsov

Tomsk State University; Timiryazev Institute of Plant Physiology, Russian Academy of Sciences

Email: stevmv555@gmail.com
Russian Federation, Tomsk, 634050; Moscow, 127276

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