Psychological profile, dietary preferences and reproductive history of pregnant women with obesity

Aim. To study the psychological profile and determine dietary preferences of pregnant women with various stages of diet-induced obesity and to evaluate the relationship between the determined features and reproductive function. Methods. 120 women who were at the 1st trimester of normal pregnancy were administered the modified Life Quality Self-Assessment Questionnaire for Overweight Patients. Women were divided into groups according to body mass index (group 1 - women with normal weight, group 2 - overweight women, group 3 - women with class I obesity, group 4 - women with class II obesity). The data from exchange cards of pregnant women were also included in the analysis. Results. Women with class I and class II obesity had higher rates of concomitant diseases, complications during pregnancy and cesarean sections. The main causes of obesity were genetic predisposition, decreased physical activity, increased dietary energy supply. Such traits as hypochondria, frequent mood changes, desire to be at the center of attention were present in obese women. They evaluate their health as poor. Conclusion. The questioning makes it possible to mark out a high risk group for complications of pregnancy and delivery. A questionnaire survey and monitoring by a psychologist and a dietary specialist are recommended for this group of patients.

pregnancy, obesity, quality of life