Improving Pharmaceutical Characteristics of Curcumin by Alginate/Pectin Microparticles


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This study was aimed at the preparation of curcumin-loaded alginate/pectin microparticles (beads) in order to enhance the pharmaceutical effect of curcumin as a drug for colon related diseases. For this purpose, three types of curcumin-loaded beads were prepared with different alginate/pectin ratios (100/0, 75/25 and 50/50) and studied in various experiments including the release of curcumin from beads and swelling of beads in buffer solutions of simulated gastric, intestinal, and colon fluids. The results of curcumin releasing experiments under conditions mimicking stomach to colon transit showed that the beads with higher content of pectin exhibit stronger curcumin entrapment, slower release rate, and lower swelling. Thus, 50/50 alginate/pectin composition has minimum release in the upper parts of gastrointestinal tract (stomach and intestine). However, when these beads reached colonic buffer medium, the curcumin release suddenly increased. Therefore, beads with 50/50 alginate/pectin compositions could be useful as a suitable carrier for curcumin delivery to colon. Moreover, the stability and chemical protection of curcumin encapsulated in these beads was confirmed by high performance liquid chromatography measurements after a period of six months.

作者简介

N. Sattarahmady

Department of Medical Physics, School of Medicine, Shiraz University of Medical Sciences; Nanomedicine and Nanobiology Research Center, Shiraz University of Medical Sciences

编辑信件的主要联系方式.
Email: nsattar@sums.ac.ir
伊朗伊斯兰共和国, Shiraz; Shiraz

A. Moosavi-Movahedi

Institute of Biochemistry and Biophysics, University of Tehran

Email: nsattar@sums.ac.ir
伊朗伊斯兰共和国, Tehran

P. Bazzi

Institute of Biochemistry and Biophysics, University of Tehran

Email: nsattar@sums.ac.ir
伊朗伊斯兰共和国, Tehran

H. Heli

Department of Nanomedicine, School of Advanced Medical Sciences and Technologies, Shiraz University of Medical Sciences; Nanomedicine and Nanobiology Research Center, Shiraz University of Medical Sciences

Email: nsattar@sums.ac.ir
伊朗伊斯兰共和国, Shiraz; Shiraz

S. Pourtakdoust

Institute of Biochemistry and Biophysics, University of Tehran

Email: nsattar@sums.ac.ir
伊朗伊斯兰共和国, Tehran

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