Риск рака поджелудочной железы: алкогольные и неалкогольные напитки
- Авторы: Григорьева И.Н.1
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Учреждения:
- Научно-исследовательский институт терапии и профилактической медицины – филиал ФГБНУ «Федеральный исследовательский центр “Институт цитологии и генетики”» СО РАН
- Выпуск: Том 94, № 2 (2022)
- Страницы: 265-270
- Раздел: Обзоры
- URL: https://ogarev-online.ru/0040-3660/article/view/105595
- DOI: https://doi.org/10.26442/00403660.2022.02.201375
- ID: 105595
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В статье дается обзор метаанализов, исследующих потребление алкоголя и безалкогольных (кофе, чая, молочных продуктов) напитков в отношении риска рака поджелудочной железы – РПЖ (PubMed, 1995–2019 гг.). Повышенный риск РПЖ был связан с высоким потреблением алкоголя. Повышенный риск употребления алкоголя не объясняется наличием в анамнезе панкреатита, курения табака или диабета. Легкое и умеренное потребление алкоголя может снизить риск РПЖ, вероятно, из-за снижения уровня инсулина, что приводит к снижению риска РПЖ. Взаимосвязь между алкоголем и РПЖ была сильнее у мужчин, чем у женщин. Некоторые метаанализы показали, что небольшое количество кофе может снизить риск РПЖ, а большое количество – повысить риск РПЖ. Другие метаанализы не подтвердили какую-либо связь между риском РПЖ и потреблением кофе или чая. Один метаанализ показал прямую связь риска РПЖ с потреблением молочных продуктов, но большинство исследований не выявило такой связи. Считается, что питание связано с риском РПЖ, но степень риска из-за структуры потребления напитков (доза, длительность, образцы алкоголя, кофе, чая, молочных продуктов) до сих пор не ясна.
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Ирина Николаевна Григорьева
Научно-исследовательский институт терапии и профилактической медицины – филиал ФГБНУ «Федеральный исследовательский центр “Институт цитологии и генетики”» СО РАН
Автор, ответственный за переписку.
Email: igrigorieva@ngs.ru
ORCID iD: 0000-0003-0069-7744
д-р мед. наук, проф., гл. науч. сотр. лаб. гастроэнтерологии
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