Complete Evaluation of Extruded Aluminum Section and Semiproduct Mechanical Properties Under Conditions of Typical Regional Manufacturer Altek


Citar

Texto integral

Acesso aberto Acesso aberto
Acesso é fechado Acesso está concedido
Acesso é fechado Somente assinantes

Resumo

It is shown that one area for development of the internal market for aluminum is formation of a branch (geographical) structure for processing it, including use of recycling scrap accumulated within a region based on newly created production with a broad range of finished product output. Under conditions of a typical regional producer ALTEK dynamics of forming the level of mechanical properties within the scope of a round cast workpiece manufacture – extrusion – heat treatment production system are studied. It is shown that the indices achieved are adequate for fulfilling the requirements of the majority of users. At the same time, further development of the production cycle is possible by creating a complete operational control system for both semiproduct and finished product quality.

Sobre autores

E. Smirnov

Stary Oskol Technological Instituite, Branch of National University of Science and Technology MISiS

Autor responsável pela correspondência
Email: en_smirnov@i.ua
Rússia, Stary Oskol

V. Sklyar

Stary Oskol Technological Instituite, Branch of National University of Science and Technology MISiS

Email: en_smirnov@i.ua
Rússia, Stary Oskol

M. Mitrofanov

ALTEK Company

Email: en_smirnov@i.ua
Rússia, Stary Oskol

O. Smirnov

Stary Oskol Technological Instituite, Branch of National University of Science and Technology MISiS

Email: en_smirnov@i.ua
Rússia, Stary Oskol

V. Belevitin

South Ural State Humanitarian-Pedagogical University (YuUrGGPU)

Email: en_smirnov@i.ua
Rússia, Chelyabinsk

A. Smirnov

Physico-Technological Institute of Metals and Alloys, Ukrainian National Academy of Sciences

Email: en_smirnov@i.ua
Ucrânia, Kiev

Arquivos suplementares

Arquivos suplementares
Ação
1. JATS XML

Declaração de direitos autorais © Springer Science+Business Media, LLC, part of Springer Nature, 2018