O metodicheskikh rekomendatsiyakh po pasportizatsii kholodil'nogo khozyaystva na predpriyatiyakh myasnoy otrasli

The paper cites the recommendations on introducing a passport system for the enterprises of the meat sector of refrigeration industry. An individual working passport of each refrigeration enterprise is one of the rational recommended internal information analytical documents that characterizes and regulates the operation of the cold store and compressor shop, also it stipulates legitimacy of application of norms of natural losses, in particular, calculations of meat and meat products losses under conditions existing during refrigeration and storage processing at the enterprise. A technical working passport of a refrigeration enterprise may be rather useful when solving problems of reconstruction, technical reequipment, insurance as well as when developing individual norms of energy expenditure, water discharge, oil consumption, refrigerant and coolant rate, spares etc., and when elaborating measures on ecology and technical safety at the enterprise.

методические рекомендации, паспортизация, холодильное хозяйство, холодильник, документация, камеры замораживания и хранения продукции, системы холодообеспечения, оборудование, проект